SERVED M-F 4pm-10pm & Sa-Su 3pm-10pm**



FRIED PICKLED GREEN TOMATOES + comeback sauce $6 (v)

BAKED PIMENTO CHEESE | bacon pecan jam, sourdough $8

CRISPY HAM HOCK | slow roasted + fried ham hock, achiote pepper vinaigrette, chow chow  $14

CHICKEN CRACKLINGS | crispy chicken skins, hot smoked paprika aioli $4

WINGS | 10 jumbo chicken wings, hot sauce or smoky BBQ, pickled green beans, blue cheese dressing $13 (v)

PALOMINO POUTINE | pulled ham, red eye gravy, clock shadow cheese curds, pickled chilies, fries, sunny eggs $12



FALAFEL SALAD | Buddha Baby greens, lemon, black eyed pea falafel, cucumbers, tomatoes, pickled red onion, zahtar dressing $11 (v)

SLAP YER PAPPY SALAD | Buddha Baby greens, apples, bacon, aged cheddar, chow chow, fried chicken thigh, cornbread crouton, ranch $12 (v)



SHRIMP + GRITS | pork belly, andouille, shrimp, roasted peppers, tomato gravy, grits $15

BISCUITS + GRAVY | handmade buttermilk biscuits, sawmill gravy $10

CHICKEN + ANDOUILLE GUMBO | holy trinity, okra, tomatoes, crab, Carolina gold rice $14

SOUTHERN FRIED CHICKEN | 3 pieces, free-range, batter fried fresh chicken, cheese grits, spicy sweet corn, handmade buttermilk biscuit $18 + extra chicken $4 ea Sub other sides if you’d like



BRISKET BURGER* | fresh ground brisket, American cheese, onions, pickles, secret sauce, brioche bun, fries (v)

SINGLE $10 | DOUBLE $13 | TRIPLE $16 | QUADRUPLE $19 | Add bacon $2

PULLED PORK | smoky BBQ, cabbage slaw, red chili pepper vinaigrette, brioche bun, fries $13 (v)

VEGGIE PO-BOY | black-eyed pea falafel, shredded cabbage, tomato, remoulade, hoagie roll, fries $12 (v)

HOT FRIED CHICKEN | chicken thigh, hot sauce, dill pickles, mayo, brioche bun, fries  $13 (v )

PBLT | pimento cheese, bacon, tomato, red leaf lettuce, toasted sourdough, fries $12


Hand cut FRENCH FRIES (v) | House made TATER TOTS + ranch (v) | BIG BUTTERMILK BISCUIT + house jam | CHEESE GRITS | Black eyed pea BAKED BEANS, ham hock, tomato, bacon | Pimento MAC + CHEESE | Buddha Baby GREENS SALAD, julienne carrots (v) | SUCCOTASH corn, bell peppers, fennel, zucchini, lima beans, fresh herbs (v) | Creamy POTATO SALAD (v) | Sautéed GREEN BEANS garlic, shallots, red wine vinaigrette, benne seeds (v) | HOPPIN’ JOHN Carolina gold rice, sea island red peas, ham hock, bell peppers, celery | CABBAGE SLAW (v) | SPICY SWEET CORN (v)

 **items on our menu change frequently - now and then the website may not have caught up with our changes