SERVED M-F 4pm-10pm & Sa-Su 3pm-10pm
*items on our menu change frequently - now and then the website may not have caught up with our changes



FRIED PICKLED GREEN TOMATOES + comeback sauce $7 (v)

BAKED PIMENTO CHEESE | bacon, green onion, sourdough $10

CHICKEN CRACKLINGS | crispy chicken skins, hot smoked paprika aioli $6

WINGS | 10 jumbo chicken wings, hot sauce or smoky BBQ, pickled green beans, ranch $13 (v)

PALOMINO POUTINE | pulled ham, red eye gravy, clock shadow cheese curds, pickled chilies, fries, sunny eggs $14


FALAFEL SALAD | Buddha Baby greens, lemon, black eyed pea falafel, cucumbers, tomatoes, pickled red onion, zahtar dressing $12 (v)

SLAP YER PAPPY SALAD | Buddha Baby greens, apples, bacon, aged cheddar, chow chow, fried chicken thigh, ranch $13 (v)


BISCUITS + GRAVY | handmade buttermilk biscuits, sawmill gravy $11 | add egg $2*

CHICKEN + ANDOUILLE GUMBO | holy trinity, okra, tomatoes, crab, Carolina gold rice $14

SHRIMP + GRITS | pork belly, andouille, shrimp, roasted peppers, tomato gravy, grits $16

SMOKED HAM HOCK RISOTTO | smoked + braised ham hock, succotash, Creole butter, achiote vinaigrette $16

SOUTHERN FRIED CHICKEN | 3 pieces, free-range, batter fried fresh chicken, cheese grits, braised collards, handmade buttermilk biscuit $18 | add extra chicken $4 ea
Sub other sides if you’d like


VEGGIE PO’BOY | black-eyed pea falafel, shredded cabbage, tomato, remoulade, hoagie roll, fries $12 (v)

CHICKEN PO’BOY | fried chicken tenders, chicken liver mousse, tomato, Creole mustard sauce, slaw, hoagie roll, fries $14

SHRIMP PO’BOY | sautéed shrimp, tomato, remoulade, red pepper vinaigrette, slaw, hoagie roll, fries $15

PBLT | pimento cheese, bacon, tomato, red leaf lettuce, toasted sourdough, fries $12

PULLED PORK | smoky BBQ, cabbage slaw, red chili pepper vinaigrette, brioche bun, fries $14 (v)

HOT FRIED CHICKEN | chicken thigh, hot sauce, dill pickles, mayo, brioche bun, fries  $14 (v)

BLACK-EYED PEA BURGER | house made veggie patty (black-eyed peas, corn, mushroom, onion, garlic), fried jalapenos, tomato, arugula, Cajun aioli, fries $12 (v)

BRISKET BURGER* | fresh ground brisket, American cheese, onions, pickles, secret sauce, brioche bun, fries (v)
SINGLE $12| DOUBLE $14 | TRIPLE $16 | QUADRUPLE $18 | Add bacon $2

SIDES $5/ea

Hand cut FRENCH FRIES (v) | House made TATER TOTS + ranch (v) | BIG BUTTERMILK BISCUIT + house jam | CHEESE GRITS | Black eyed pea BAKED BEANS, ham hock, tomato, bacon | Pimento MAC + CHEESE | Buddha Baby GREENS SALAD, julienne carrots (v) | SUCCOTASH corn, bell peppers, fennel, zucchini, lima beans, fresh herbs (v) | Creamy POTATO SALAD (v) | Sautéed GREEN BEANS garlic, shallots, red wine vinaigrette, benne seeds (v) | CABBAGE SLAW (v) | SPICY SWEET CORN (v) | Braised COLLARD GREENS garlic, shallot, smoked ham hock

SWEETS by the Honeypie Bakeshop



ICE CREAM by Scratch in Wauwatosa $3 scoop


FRIDAY FISH FRY *only available on Fridays

cornmeal breaded HADDOCK, coleslaw,  homemade cornbread, grilled lemon, comeback sauce, fries $15


A SPECIAL NOTE ABOUT DELIVERY OF OUR MENU ITEMS: Please know that our restaurants are in no way affiliated with the third party delivery service Postmates. Postmates takes our menus and post them on their websites as "deliverable" without our permission. Postmates places orders for you and then has a contracted-courier come pick it up and deliver it to you for a fee. Since these couriers are not our employees or with a company that we have willingly contracted with, we have no control over their service levels or the food order once it leaves our doors. We are not able to address concerns or mistakes with orders placed through Postmates.